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Yoghurt & Cucumber Dip with Breadsticks

Preparation: 5 mins

Cooking: mins

Serves 4, costs under £2.00


  • 1 Pot Low Fat Plain Yoghurt (200g) ((Medium))
  • ½ Cucumber (200g)
  • 2 Teaspoons Lemon Juice (10g)
  • 1 Teaspoon Dried or Fresh Mint (1g)
  • 1 Green Chilli (40g) ((Optional))
  • 16 Breadsticks (80g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


1. Grate the cucumber onto a clean tea towel then squeeze out any excess water.

2. In a bowl mix the cucumber, yoghurt, lemon juice, mint and chilli if using.

3. Serve dip with breadsticks.

Nutritional Information