• 1 Such As Quorn Pack (500g) Meat Free Chicken Style Pieces
  • 1 Tablespoons (10g) Vegetable Oil
  • 1 Medium Sized (150g) Onion
  • 1 Medium Sized (100g) Courgette
  • 10 Medium Sized (100g) Mushrooms
  • 1 (160g) Red Pepper
  • 2 Tablespoons (30g) Soy Sauce
  • 1 Pack (250Array) Egg Noodles

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Peel and dice the onions, then wash and slice mushrooms, courgette and pepper.
  2. Heat the oil in a large pan or wok over a high heat. Add the onions to the pan and fry for 2 minutes then add the meat free pieces for a further 2 minutes.
  3. Add the vegetables to the pan and fry for 5 minutes until the vegetables start to soften.
  4. Meanwhile cook the noodles as instructed on the packet.
  5. Add 4 teaspoons of soy sauce to the stir fry and the other 2 tsp to be mixed into the noodles once drained. Alternatively mix the drained noodles into the stir fry with the soy sauce.

Cost Saver Tips

Look out for vegetables in season and on offer.

Tips for Kids

Let them help to slice the vegetables. Add their favourite vegetables to the stir fry.

Nutritional Information

Based on a single serving of 348g (% of an adult's reference intake)


414 kcals ( 21 %)

1,740 kJ ( 21 %)


1.4 g ( 7 %)


58.1 g ( %)


6.6 g ( 7 %)


3.1 g ( 52 %)

Detailed nutritional information

Per 100g Per 348g serving
Energy Kcals 119 414
Energy Kj 500 1,740
Protein 8.4 g 29.2 g
Total Fat g g
Saturated Fat 0.4 g 1.4 g
Carbohydrates 16.7 g 58.1 g
Total Sugars 1.9 g 6.6 g
NSP Fibre 3.2 g 11.1 g
Sodium 362 mg 1,260 mg
Salt 0.9 g 3.1 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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