• 4 Medium Slices Slices (144g) Wholemeal Bread
  • 4 Tablespoons (120g) Reduced Fat Cream Cheese
  • 2 Teaspoons (16g) Honey
  • 8 (96g) Strawberries

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Toast the bread.
  2. Place the cream cheese in a bowl and whisk using an electric or hand whisk if you have one, or a fork, until smooth.
  3. Wash and slice the strawberries
  4. Spread the cream cheese evenly over each slice of bread. Drizzle honey over the top of each slice and then add the strawberries.
  5. Cut each slice diagonally and serve.

Time Saver Tips

Other berries or soft fruits could be used. Try with tinned peaches in juice.

Tips for Kids

They will enjoy whisking and drizzling. As this recipe contains added sugar it’s best kept to mealtimes.

Nutritional Information

Based on a single serving of 89g (% of an adult's reference intake)


145 kcals ( 7 %)

610 kJ ( 7 %)


2.4 g ( 12 %)


21 g ( %)


6.6 g ( 7 %)


0.5 g ( 8 %)

Detailed nutritional information

Per 100g Per 89g serving
Energy Kcals 163 145
Energy Kj 685 610
Protein 7.5 g 6.7 g
Total Fat g g
Saturated Fat 2.7 g 2.4 g
Carbohydrates 23.6 g 21 g
Total Sugars 7.4 g 6.6 g
NSP Fibre 2.3 g 2 g
Sodium 259 mg 231 mg
Salt 0.6 g 0.5 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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