• ½ (240g) French Stick
  • 2 Tablespoons (30g) Tomato Puree
  • 2 Tablespoons (30ml) Water
  • 10 Tablespoons (100g) Reduced Fat Cheddar Cheese
  • 1 (60g) Onion
  • ½ (80g) Red Pepper
  • 1 Can (198g) Sweetcorn
  • 5 (50g) Mushrooms
  • 2 Teaspoons (2g) Mixed Herbs

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Pre heat grill.
  2. Slice bread into half and then slice each piece lengthways, giving four open pieces of bread.
  3. Mix tomato puree with water and spread onto each piece of bread.
  4. Peel and finely chop the onion, deseed and chop the pepper, wipe and slice mushrooms and drain sweetcorn.
  5. Place a mixture of the vegetables onto each piece of bread.
  6. Grate cheese and sprinkle over each piece of bread. Place bread onto grill pan then sprinkle over herbs.
  7. Grill until cheese is bubbling.

Cost Saver Tips

Can use any left over vegetables

Tips for Kids

They will enjoy topping their pizza with their favourite veg!

Nutritional Information

Based on a single serving of 160g (% of an adult's reference intake)


302 kcals ( 15 %)

1,270 kJ ( 15 %)


2.9 g ( 15 %)


49.1 g ( %)


8.3 g ( 9 %)


1.3 g ( 22 %)

Detailed nutritional information

Per 100g Per 160g serving
Energy Kcals 189 302
Energy Kj 794 1,270
Protein 10.2 g 16.3 g
Total Fat g g
Saturated Fat 1.8 g 2.9 g
Carbohydrates 30.7 g 49.1 g
Total Sugars 5.2 g 8.3 g
NSP Fibre 1.8 g 2.9 g
Sodium 326 mg 522 mg
Salt 0.8 g 1.3 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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