Skip to main content


Preparation: 15 mins

Cooking: 75 mins

Serves 4, costs under £5.00


  • 8 Large Sized (1kg) Potatoes
  • 1 Large Sized (240g) Onion
  • 4 Tablespoons (55g) Low Fat Spread
  • 1 Reduced Salt (7g) Beef Stock Cube
  • Boiling (300ml) Water
  • 1 Pinch Ground Black Pepper
  • Cooked Lean (360g) Beef
  • 16 Slices (160g) Pickled Beetroot

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Peel the potatoes and onion. Slice them thickly.

  2. Melt the low fat spread in a pan. Add the potatoes and onion and fry for a few minutes.

  3. Dissolve the stock cube in the water. Add the stock and pepper to the pan. Cover and bring to the boil. Simmer for 1 hour, stirring occasionally to prevent sticking.

  4. Add the meat and cook until the potatoes are slightly brown and the meat is hot.

  5. Serve with sliced beetroot.

Nutritional Information

Per 100g
Per 385g serving (% ref. intake)

Energy Kcals
438.00 (22.00%)
Energy Kj
1844.00 (22.00%)
Total Fat
11.50g (16.00%)
Saturated Fat
3.50g (18.00%)
Total Sugars
6.70g (7.00%)
NSP Fibre
0.90g (14.00%)

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.