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Vegetable Biryani

Preparation: 5 mins

Cooking: 30 mins

Serves 4, costs under £3.00


  • 1 Onion (240g)
  • Curry Paste (90g)
  • Frozen Mixed Vegetables (750g)
  • 2 Pints Semi Skimmed Milk (1L)
  • 1 Mug White Rice (300g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.



1. Peel and finely dice the onion. Rinse the rive with cold water using a seive.


2. In a large saucepan add the onion and curry paste and fry for approximately 5 minutes. Stir continuously to prevent the paste sticking and if necessary add a little water


3. Add rice, vegetables and half of the milk  to the pan, making sure the vegetables are covered. Bring to the boil and then simmer gently, approximately 20 minutes.


4. Occasionally stir the biryani, adding milk as it is absorbed by the rice.


5. It is ready to serve once the rice is soft to the bite. Add black pepper and coriander if desired.


Nutritional Information