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Sweet & Sour Pork with Noodles

Preparation: 10 mins

Cooking: 20 mins

Serves 4, costs under £6.00


  • 1 Pack Pork (400g)
  • 1 Onion (150g) (Medium Sized)
  • 2 Carrots (160g) (Medium Sized)
  • 10 Mushrooms (100g) (Medium Sized)
  • 1 Green Pepper (160g)
  • 1 Tablespoons Sugar (20g)
  • 2 Tablespoons Vinegar (30g)
  • 1 Can Pineapple Chunks In Juice (400g)
  • 2 Teaspoons Ketchup (10g)
  • 1 Teaspoons Cornflour (10g) (Heaped Spoonful (If Required) )
  • 2 Tablespoons Vegetable Oil (20g)
  • Egg Noodles (250g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Dice the pork into bite size pieces, heat the oil in a pan then add the pork and cook until sealed (2-3 minutes).
  2. Prepare and chop all the vegetables and add to the pan, cook for a further 5 minutes.
  3. Add the sugar and vinegar and cook until the vegetables are tender (5 minutes). Meanwhile cook the noodles as per the instructions on the packet.
  4. Drain the pineapple and add it with the tomato ketchup to the meat.
  5. Thicken if required using cornflour mixed first with 3-4 teaspoons of juice from pineapple.
  6. Serve with noodles.

Nutritional Information