Ingredients
- 4 Fillets Fresh Mackerel (400g)
- 2 Tablespoons Vegetable Oil (20g)
- 1 Onion (150g) (Medium)
- 6 Garlic Cloves (18g)
- ½ Teaspoons Ground Ginger (2g)
- 1 Teaspoons Cumin (3g)
- 2 Teaspoons Ground Coriander (6g)
- 1 Teaspoons Ground Turmeric (3g)
- 1 Teaspoons Garam Masala (3g)
- ½ Tubs Natural Yogurt (250g) (½ Large Tub, Low Fat)
- 4 Green Chillies (20g)
- 7 Tablespoons Brown Rice (285g)
Allergy Disclaimer
Always check the label of each ingredient for allergy warnings.
Method
- Peel and chop the onion and garlic.
- Wash the chillies and cut them in half lengthwise. Remove the seeds and white bit surrounding them. Finely chop the chillies. Wash hands immediately after.
- Heat the oil in a heavy-based frying pan and cook the onion over medium heat for 5 minutes, or until softened and lightly brown.
- Add the garlic and spices to the pan and stir for 2 minutes.
- Add the yogurt and chillies to the pan. Cover with a lid and simmer on a low heat for 10 minutes.
- Add the mackerel fillets and continue to simmer on a low heat for 10 minutes or until the fish is cooked through and flakes easily. Try not to cook too long as the fish will produce a liquid and the sauce will spoil.
- Cook the rice according to the instructions on the packet and serve with the fish curry.
Time Saver Tips
This recipe is tastiest if you use mackerel fillets. Save time by asking the fishmonger to fillet the mackerel for you.
Cost Saver Tips
Instead of using all the individual spices, you can just buy curry powder – saves some space in the cupboard too.
Tips for Kids
Nutritional Information
Based on a single serving of 380g
Energy
576.00 kcals
2417.00 kJ
Fat
24.10g
Saturates
4.80g
Sugar
7.40g
Salt
0.30g
Detailed Nutritional Information
Find out about nutritional labelling
Nutrition labels on the front of packaging
- Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
- Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
- The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
- The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
- The more greens on the label, the healthier the choice
- Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
- Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.
Food shopping tips
If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.
