- 6 (60g) Spring Onions
- 1 large size Head (260g) Broccoli
- 2 (6g) Garlic Cloves
- 2 Tablespoons (20g) Vegetable Oil
- 2 Teaspoon (6g) Ground Ginger
- Boiling (1L) Water
- 1 thin slice Pack (400g) Lean Beef Frying Steak
- 1 Teaspoon (5g) Chinese Five Spice Powder
- 1 Pack (375g) Dried Fine Egg Noodles
Always check the label of each ingredient for allergy warnings.
Please note the cost per serving may now be slightly higher due to rising prices in supermarkets.
- Slice the beef into thin strips, trimming off the fat.
- Cut the broccoli and spring onions into thin slices.
- Peel and finely chop the garlic.
- Heat a wok or large frying pan, then add the oil, followed by the beef, spring onions, garlic and broccoli when it is hot. Sprinkle in the Chinese five spice and ginger after 1-2 minutes.
- Stir fry for 4-5 minutes until the beef is cooked, making sure that you keep stirring the pan and that you keep the heat high.
- Meanwhile, pour the water into a large saucepan, bring back to the boil, and cook the noodles for about 3-4 minutes until they are just tender.
- Drain the noodles and serve hot with the beef and vegetables.
Time Saver Tips
You can use frozen defrosted broccoli for this dish, or a pack of frozen stir fry vegetables. If you can get it, tenderstem broccoli works well in this dish.
Cost Saver Tips
Can be made with any fresh or seasonal vegetables, so choose whatever is on offer. Just remember to chop them into similar sized pieces, so they cook at the same time.
Tips for Kids
Use their favourite vegetables, or use chopsticks for eating!
Based on a single serving of 346g (% of an adult's reference intake)
461 kcals (23%)
1,940 kJ (23%)
Nutrition labels on the front of packaging
- Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
- Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
- The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
- The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
- The more greens on the label, the healthier the choice
- Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
- Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.
Food shopping tips
If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.