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Peanut Butter Dip with Apples

Preparation: 5 mins

Cooking: mins

Serves 4, costs under £1.00


  • ½ Low fat vanilla yoghurt (100ml) ((Medium Pot))
  • 5 Heaped teaspoons Peanut butter (80g)
  • 5 Teaspoons Honey (40g)
  • Ground Cinnamon (1g)
  • 2 Apples (224g) ((Medium))

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


1. In a bowl mix yoghurt,  peanut butter, honey and cinnamon.

2. Cut the apples into segments.

3. Serve the apples with the peanut butter dip.

Nutritional Information