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Pork and vegetable traybake

Preparation: 10 mins

Cooking: 40 mins

Serves 4, costs under £6.00


  • 4 Pork chops (630g)
  • 8 Potatoes (680g) (medium sized)
  • 4 Carrots (320g)
  • 1 Red onion (150g)
  • 2 Apples (224g)
  • 2 Tablespoons Vegetable Oil (20g)
  • 1 Teaspoon Dried Mixed Herbs (1g)
  • 1 Pinch Ground Black Pepper (1g) (to taste)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Preheat the oven to 200°C / 180°C fan oven / 400°F / gas mark 6.
  2. Peel the potatoes and carrots and cut into chunks. Peel and slice the onion. Core and cut the apples into quarters.
  3. Boil the potatoes and carrots together for 5 minutes, then drain. 
  4. Toss the potatoes, carrots, apple and onion together with the oil, herbs and black pepper on an ovenproof tray.
  5. Trim the fat off the pork chops and lay them on top of the vegetables. Roast in the oven for about 30 minutes, turning the chops halfway through cooking.
  6. Enjoy hot.

Nutritional Information