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Tomato Pasta

Preparation: 5 mins

Cooking: 15 mins

Serves 4, costs under £2.00


  • 2 Tins Chopped Tomatoes (800g)
  • 1 Onion (150g) (Medium Sized)
  • 1 Garlic Clove (3g)
  • 1 Teaspoons Mixed Herbs (1g)
  • 2 Cups Pasta (300g)
  • 4 Tablespoons Cheddar Cheese (80g) (Reduced Fat, Heaped Spoonfuls)
  • 1 Tablespoons Vegetable Oil (10g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. In a large saucepan cook the pasta according to instructions on the packet.
  2. Peel and chop the onions and finely chop or crush peeled garlic.
  3. Heat the oil in a medium saucepan and add onion and garlic.
  4. Gently fry over medium heat until soft.
  5. Add the tinned tomatoes and herbs and simmer gently for 6-8 minutes.
  6. Drain the pasta, add to the sauce and sprinkle the grated cheese on top.
  7. Serve with crusty bread and a side salad.

Nutritional Information