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Stir Fried Veg and Noodles

Preparation: 10 mins

Cooking: 10 mins

Serves 4, costs under £5.00


  • 8 Spring Onions (80g)
  • 2 Red Peppers (320g)
  • 4 Carrots (320g) (Medium Sized)
  • 16 Mushrooms (160g) (Medium Sized)
  • Butter Beans (400g)
  • 2 Tablespoons Vegetable Oil (20g)
  • 4 Portions Egg Noodles (600g)
  • 2 Tablespoons Soy Sauce (30g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Peel and slice the spring onions. De-seed the red pepper and slice it into strips. Peel the carrots and cut them into matchsticks. Slice the mushrooms.

  2. Fry the vegetables and butter beans (drained contents) in the oil in a frying pan or wok over a medium to high heat for 2-3 minutes until they're soft.

  3. Cook the noodles according to the instructions on the packet and add to the pan with the vegetables. Stir well.

  4. Add soy sauce to taste and serve.

Nutritional Information