• 8 (80g) Spring Onions
  • 2 (320g) Red Peppers
  • 4 Medium Sized (320g) Carrots
  • 16 Medium Sized (160g) Mushrooms
  • (400g) Butter Beans
  • 2 Tablespoons (20g) Vegetable Oil
  • 4 Portions (600g) Egg Noodles
  • 2 Tablespoons (30g) Soy Sauce

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Peel and slice the spring onions. De-seed the red pepper and slice it into strips. Peel the carrots and cut them into matchsticks. Slice the mushrooms.
  2. Fry the vegetables and butter beans (drained contents) in the oil in a frying pan or wok over a medium to high heat for 2-3 minutes until they're soft.
  3. Cook the noodles according to the instructions on the packet and add to the pan with the vegetables. Stir well.
  4. Add soy sauce to taste and serve.

Cost Saver Tips

This dish can be made with many types of vegetables so check to see what is on offer, e.g. regular onions instead of spring onions, courgettes, baby sweetcorn or sugar snap peas.

Tips for Kids

Ask your children to choose which vegetables to use - this can be a colourful dish. Try eating with chopsticks for fun!

Nutritional Information

Based on a single serving of 410g (% of an adult's reference intake)


428 kcals ( 21 %)

1,803 kJ ( 21 %)


1.1 g ( 6 %)


66.8 g ( %)


11.8 g ( 13 %)


2.5 g ( 42 %)

Detailed nutritional information

Per 100g Per 410g serving
Energy Kcals 104 428
Energy Kj 440 1,803
Protein 4 g 16.5 g
Total Fat g g
Saturated Fat 0.3 g 1.1 g
Carbohydrates 16.3 g 66.8 g
Total Sugars 2.9 g 11.8 g
NSP Fibre 2.4 g 9.8 g
Sodium 247 mg 1,011 mg
Salt 0.6 g 2.5 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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