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Mackerel and Pasta Supper

Preparation: 5 mins

Cooking: 20 mins

Serves 4, costs under £6.00


  • 1 Tablespoon (10g) Vegetable Oil
  • 1 Medium sized (150g) Onion
  • 12 Medium (120g) Mushrooms
  • 1 Tin (400g) Chopped or Plum Tomatoes
  • 3 Tins (375g) Scottish Mackerel Fillets in Tomato Sauce
  • 2 Cups (300g) Dried Pasta

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Cost Disclaimer

Please note the cost per serving may now be slightly higher due to rising prices in supermarkets.


  1. Peel and finely chop the onion. Rinse or wipe the mushrooms and slice them.
  2. Heat the oil in a saucepan, add the onion and fry for around 3 minutes or until tender.
  3. Stir in the mushrooms and chopped tomatoes. If using plum tomatoes, chop them up using a spoon when in the pan. Bring to the boil, reduce the heat and simmer for around 10 minutes.
  4. Meanwhile, cook the pasta according to the instructions on the packet.
  5. When the onion, mushroom and tomato sauce has simmered for around 10 minutes, add the mackerel. Stir and simmer for another 5 minutes.
  6. When the pasta is cooked, drain and pour the sauce over the pasta. Serve immediately.

Nutritional Information

Per 100g
Per 387g serving

Energy Kcals
Energy Kj
6.4 g
24.7 g
Total Fat
4.6 g
17.7 g
Saturated Fat
0.9 g
3.4 g
15.6 g
60.5 g
Total Sugars
2.3 g
8.9 g
NSP Fibre
1 g
4 g
64 mg
247 mg
0.2 g
0.6 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.