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Healthy Chicken, Pineapple and Sweetcorn Pizza

Preparation: 10 mins

Cooking: 30 mins

Serves 4, costs under £5.00


  • 2 Wholemeal (600g) Plain Shop Bought Pizza Base
  • 1 Tins (400g) Chopped Tomatoes
  • 1 Tablespoons (15g) Tomato Puree
  • 1 Teaspoons (1g) Mixed Herbs
  • 2 Large (300g) Chicken Breasts
  • 1 Tablespoons (10g) Vegetable Oil
  • 1 Can (227g) Pineapple Chunks In Juice
  • 4 Tablespoons (120g) Tinned Sweetcorn
  • To Taste (1g) Ground Black Pepper
  • 2 Grated Tablespoons (20g) Cheddar Cheese

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Cost Disclaimer

Please note the cost per serving may now be slightly higher due to rising prices in supermarkets.


  1. Heat the oven to 190°C / 375°F / 170°C fan oven / gasmark 5 - follow temperature instructions on the back of the pizza base box.
  2. Cut the chicken breasts into small pieces and fry in the oil until cooked through.
  3. While the chicken is cooking, drain the chopped tomatoes of some juice and add to a saucepan with the tomato puree and dried mixed herbs. Simmer over a low heat until slightly thickened.
  4. Grate the cheese.
  5. Spread the tomato sauce onto the plain pizza bases and dress the pizzas with the cooked chicken, drained pineapple and sweetcorn.
  6. Then top with a thin layer of grated mature cheese and a sprinkle of black pepper.
  7. Bake in the oven for 15-20 minutes and enjoy hot.

Nutritional Information

Per 100g
Per 341g serving

Energy Kcals
Energy Kj
10.1 g
34.3 g
Total Fat
3.7 g
12.8 g
Saturated Fat
0.5 g
1.7 g
27.2 g
92.6 g
Total Sugars
4.3 g
14.6 g
NSP Fibre
1.3 g
4.4 g
181 mg
619 mg
0.5 g
1.5 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.