Vegetarian
Vegan
Ingredients
- Broth(soup) Mix (50g)
- 2 Vegetable Stock Cubes (14g) (Reduced Salt)
- 6 Cups Water (1L)
- 1 Onion (150g) (Medium Sized)
- 2 Carrots (160g) (Medium Sized)
- 1 Leek (160g)
- ½ Turnip (50g)
- 1 Pinch Ground Black Pepper (1g)
Allergy Disclaimer
Always check the label of each ingredient for allergy warnings.
Method
- Place the broth mix in a bowl and add water until just covering the mix. Soak overnight (10 hours).
- Add boiling water and stock cubes to a pan and once its dissolved add the broth mix. Bring to boil, then simmer for 1 hour.
- Finely chop the onions and leek and add to pan, simmer for 20 minutes.
- Grate the carrots and turnip and add to pan, simmer for 10 minutes.
- Add pepper to taste and serve once the vegetables are soft.
Time Saver Tips
Soup can be prepared in advance and heated when required. Look for a quick cook broth mix to avoid soaking overnight.
Cost Saver Tips
Soup can be prepared in advance and heated when required. Look for a quick cook broth mix to avoid soaking overnight.
Tips for Kids
Blend or pass soup through a sieve to give a smoother consistency and to hide vegetables.
Nutritional Information
Based on a single serving of 368g
Energy
77.00 kcals
323.00 kJ
Fat
0.70g
Saturates
0.40g
Sugar
5.50g
Salt
0.40g
