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Vegetable Broth

Preparation: 15 mins

Cooking: 90 mins

Serves 4, costs under £1.00


  • Broth(soup) Mix (50g)
  • 2 Vegetable Stock Cubes (14g) (Reduced Salt)
  • 6 Cups Water (1L)
  • 1 Onion (150g) (Medium Sized)
  • 2 Carrots (160g) (Medium Sized)
  • 1 Leek (160g)
  • ½ Turnip (50g)
  • 1 Pinch Ground Black Pepper (1g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Place the broth mix in a bowl and add water until just covering the mix. Soak overnight (10 hours).
  2. Add boiling water and stock cubes to a pan and once its dissolved add the broth mix. Bring to boil, then simmer for 1 hour.
  3. Finely chop the onions and leek and add to pan, simmer for 20 minutes.
  4. Grate the carrots and turnip and add to pan, simmer for 10 minutes.
  5. Add pepper to taste and serve once the vegetables are soft.

Nutritional Information