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Salmon and Broccoli with Noodles

Preparation: 5 mins

Cooking: 20 mins

Serves 4, costs under £5.00


  • 4 Salmon Fillets (400g)
  • 8 Spears Broccoli (360g)
  • 1 Pack Egg Noodles (250g)
  • 5 Teaspoons Soy Sauce (25g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Place the salmon fillets skin side up on the base of the grill pan. Cook under a medium grill for 20 minutes, turning once halfway through.
  2. Rinse the broccoli and cut into small pieces. Cook in a pan of boiling water for 4-5 minutes until tender.
  3. Cook the noodles according to the instructions on the packet.
  4. Drain the noodles, add the soy sauce and stir well.
  5. Drain the broccoli and serve with the noodles. Place the salmon on top.

Nutritional Information