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Salmon and Broccoli with Noodles

Preparation: 5 mins

Cooking: 20 mins

Serves 4, costs under £5.00

Ingredients

  • 4 Salmon Fillets (400g)
  • 8 Spears Broccoli (360g)
  • 1 Pack Egg Noodles (250g)
  • 5 Teaspoons Soy Sauce (25g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Method

  1. Place the salmon fillets skin side up on the base of the grill pan. Cook under a medium grill for 20 minutes, turning once halfway through.
  2. Rinse the broccoli and cut into small pieces. Cook in a pan of boiling water for 4-5 minutes until tender.
  3. Cook the noodles according to the instructions on the packet.
  4. Drain the noodles, add the soy sauce and stir well.
  5. Drain the broccoli and serve with the noodles. Place the salmon on top.

Nutritional Information


Per 100g
Per 333g serving (% ref. intake)

Energy Kcals
142.00
472.00 (24.00%)
Energy Kj
596.00
1985.00 (24.00%)
Protein
10.40g
34.60g
Total Fat
4.30g
14.30g (20.00%)
Saturated Fat
0.80g
2.80g (14.00%)
Carbohydrates
14.30g
47.70g
Total Sugars
0.40g
1.20g (1.00%)
NSP Fibre
1.60g
5.30g
Sodium
213.00g
709.00g
Salt
0.50g
1.80g (30.00%)

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.