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Tasty Trout Pasta

Preparation: 5 mins

Cooking: 15 mins

Serves 4, costs under £6.00

Ingredients

  • Dried Pasta (350g)
  • 11 Tablespoons Frozen Green Peas (330g)
  • 2 Packs Trout Fillets (220g) (Smoked )
  • 1 Pinch Ground Black Pepper (1g)
  • 6 Tablespoons 0% fat Greek Yoghurt (240g)
  • 4 Teaspoons Horseradish Sauce (20g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Method

  1. Cook the pasta in a large pan of boiling water according to the instructions on the packet
  2. Add the peas to the pan of pasta for the last 3 minutes of cooking
  3. While the pasta is cooking, break up the trout into flakes and set aside
  4. Mix the yogurt with the horseradish and black pepper
  5. Drain the pasta and peas and return to the pan
  6. Stir in the trout and yogurt mix and let the heat of the pasta warm the sauce - this takes less than a minute
  7. Enjoy hot!

Nutritional Information


Per 100g
Per 397g serving (% ref. intake)

Energy Kcals
121.00
479.00 (24.00%)
Energy Kj
515.00
2023.00 (24.00%)
Protein
7.90g
31.20g
Total Fat
1.30g
5.30g (8.00%)
Saturated Fat
0.30g
1.20g (6.00%)
Carbohydrates
18.10g
71.70g
Total Sugars
2.80g
10.90g (12.00%)
NSP Fibre
2.20g
8.70g
Sodium
63.00g
152.00g
Salt
0.10g
0.40g (6.00%)

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.