Skip to main content

Tomato Soup

Preparation: 10 mins

Cooking: 15 mins

Serves 4, costs under £2.00


  • 4 Onions (240g) (Small Sized)
  • 3 Garlic Cloves (9g)
  • 2 Sticks Celery (60g)
  • 3 Tins Chopped Tomatoes (400g)
  • 1 Vegetable Stock Cube (7g) (Reduced Salt )
  • Water (500ml)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Peel and chop the onions, garlic and celery.

  2. Dissolve the stock cube in boiling water.

  3. Add the vegetables, tomatoes and stock to a saucepan. Stir, and leave to simmer for about 15 minutes.

  4. Blend the soup or serve chunky if preferred.

Nutritional Information