• 4 Small Sized (240g) Onions
  • 3 (9g) Garlic Cloves
  • 2 Sticks (60g) Celery
  • 3 Tins (400g) Chopped Tomatoes
  • 1 Reduced Salt (7g) Vegetable Stock Cube
  • (500ml) Water

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Peel and chop the onions, garlic and celery.

  2. Dissolve the stock cube in boiling water.

  3. Add the vegetables, tomatoes and stock to a saucepan. Stir, and leave to simmer for about 15 minutes.

  4. Blend the soup or serve chunky if preferred.

Time Saver Tips

Soup can be prepared in advance and heated when required. Cool before putting in the fridge or freezing.

Cost Saver Tips

Why not make double the amount and freeze some for later?

Tips for Kids

Blend the soup so that the vegetables are hidden.

Nutritional Information

Based on a single serving of 400g (% of an adult's reference intake)


86 kcals ( 4 %)

361 kJ ( 4 %)


0.0 g ( 1 %)


14 g ( %)


11.4 g ( 13 %)


0.7 g ( 11 %)

Detailed nutritional information

Per 100g Per 400g serving
Energy Kcals 21 86
Energy Kj 90 361
Protein 1 g 4.1 g
Total Fat g g
Saturated Fat 0.0 g 0.0 g
Carbohydrates 3.5 g 14 g
Total Sugars 2.8 g 11.4 g
NSP Fibre 0.8 g 3.2 g
Sodium 68 mg 270 mg
Salt 0.2 g 0.7 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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