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Baked Potato with Beans and Cheese

Preparation: 5 mins

Cooking: 95 mins

Serves 4, costs under £3.00


  • 4 Baking Potatoes (720g) (Medium Sized)
  • 2 Tins Baked Beans (800g) (Reduced Salt and Sugar)
  • Cheddar Cheese (80g) (Reduced Fat)
  • 4 Teaspoons Vegetable Oil (12g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Set the oven to 200°C / 180°C fan oven / 400°F / gas mark 6.
  2. Wash the potatoes and use a fork to prick each one all over.
  3. Using your hands, cover each potato in a teaspoon of oil.
  4. Place each potato on a foil covered tray and cook for between 1¼ and 1½ hours. When cooked, the skin should be golden brown and crisp, and the potato should give a little when squeezed.
  5. Grate the cheese.
  6. Gently heat the baked beans in a saucepan for 3-5 minutes until hot, stirring continuously. Do not allow them to boil.
  7. Cut the potatoes in half, spoon the baked beans over them and sprinkle the cheese on top. Enjoy hot.

Nutritional Information