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Leek and Potato Soup

Preparation: 10 mins

Cooking: 25 mins

Serves 4, costs under £2.00


  • 3 Leeks (480g) (Medium Sized)
  • 5 Potatoes (425g) (Medium Sized)
  • 2 Vegetable Stock Cubes (14g) (Reduced Salt )
  • Water (1L)
  • 1 Pinch Ground Black Pepper (1g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Wash the leeks and potatoes and peel the potatoes.

  2. Chop them into bite size pieces.

  3. Dissolve the stock cubes in the water.

  4. Put the chopped vegetables into a large saucepan with the stock and bring to boil.

  5. Reduce the heat, season with pepper and simmer for 20 minutes.

  6. Serve hot.


Nutritional Information