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Egg Mayonnaise

Preparation: 1 mins

Cooking: 5 mins

Serves 4, costs under £1.00


  • 6 Eggs (0)
  • 1 Heaped tablespoon Low fat mayonnaise (33g)
  • 1 Tablespoon Low Fat Plain Yoghurt (40g)
  • Ground Black Pepper (0) (to taste)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.



  1. Add boiling water to a medium sized pan and bring to the boil then turn down the heat.
  2. Using a spoon gently lower each egg into the pan. 
  3. Keeping the water gently simmering, boil eggs for 10-12 minutes then remove from heat and fill the pan with cold water.
  4. Once cooled, crack the shells all over on a hard surface and then peel the shell off. 
  5. In a bowl mash the eggs with a fork and mix with the mayonnaise and yoghurt. Add black pepper to taste.





Nutritional Information