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Baked Beans and Tomatoes on Toast

Preparation: 5 mins

Cooking: 5 mins

Serves 4, costs under £2.00

Ingredients

  • 4 Wholemeal Bread (144g) (Medium Slices)
  • 2 Tins Baked Beans (800g) (Reduced Salt and Sugar)
  • 2 Tomatoes (170g) (Medium Sized)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Method

  1. Toast the bread.
  2. Heat the baked beans in a pan.
  3. Slice the tomatoes into bite sized pieces and add to the beans.
  4. Once heated through, serve beans and tomatoes on the toast.

Nutritional Information