• 4 Pitta Breads
  • 2 Tablespoons (20g) Olive Oil
  • 1 Lemon
  • (140g) Feta Cheese
  • 2 Medium Sized (170g) Tomatoes
  • 1 (160g) Yellow Pepper
  • 1 Approx. 2 Inches Long Piece (120g) Cucumber

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Mix the olive oil and the juice of the lemon together in a bowl.
  2. Wash the tomatoes, pepper and cucumber and chop into small pieces.
  3. Cut the feta cheese into small chunks.
  4. Add the tomatoes, pepper, cucumber and feta to the bowl and mix.
  5. Open the pitta breads, transfer the salad mixture to the pitta breads using a slotted spoon, and serve.

Cost Saver Tips

Instead of Feta, you could save money by buying Greek style salad cheese.

Tips for Kids

Use their favourite salad vegetables and make this as colourful as possible.

Nutritional Information

Based on a single serving of 220g (% of an adult's reference intake)


316 kcals ( 16 %)

1,324 kJ ( 16 %)


5.7 g ( 29 %)


35.5 g ( %)


5.9 g ( 7 %)


2 g ( 33 %)

Detailed nutritional information

Per 100g Per 220g serving
Energy Kcals 143 316
Energy Kj 602 1,324
Protein 5.7 g 12.6 g
Total Fat g g
Saturated Fat 2.6 g 5.7 g
Carbohydrates 16.1 g 35.5 g
Total Sugars 2.7 g 5.9 g
NSP Fibre 1.3 g 2.9 g
Sodium 357 mg 785 mg
Salt 0.9 g 2 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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