• 4 Slices (144g) Wholemeal Bread
  • 4 Tablespoon (120g) Reduced Fat Cream Cheese
  • 4 Wafer thin Slices (44g) Ham
  • ½ (200g) Cucumber

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Remove the bread crusts, then flatten each slice using a rolling pin or the palm of your hand.
  2. Spread the soft cheese evenly on each slice then add a slice of ham to each.
  3. Cut the cucumber in half length ways then cut in half again so you have four strips. 
  4. Place a strip of cucumber at the end of each slice of bread and then roll the bread around the cucumber and continue rolling to the end of the bread.
  5. Cut each roll into four pieces and serve.

Tips for Kids

They will enjoy making these rolls.

Nutritional Information

Based on a single serving of 119g (% of an adult's reference intake)


144 kcals ( 7 %)

605 kJ ( 7 %)


2.5 g ( 12 %)


17 g ( %)


2.7 g ( 3 %)


0.8 g ( 13 %)

Detailed nutritional information

Per 100g Per 119g serving
Energy Kcals 121 144
Energy Kj 508 605
Protein 7.5 g 8.9 g
Total Fat g g
Saturated Fat 2.1 g 2.5 g
Carbohydrates 14.3 g 17 g
Total Sugars 2.3 g 2.7 g
NSP Fibre 1.8 g 2.1 g
Sodium 266 mg 317 mg
Salt 0.7 g 0.8 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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