• 25 (1kg) New Potatoes
  • 2 Teaspoons (2g) Dried Parsley
  • 2 Tablespoons (20g) Olive Oil
  • 2 (6g) Garlic Cloves
  • 1 (80g) Lemon
  • 5 (50g) Spring Onions
  • ¼ (90g) Cucumber
  • 2 (170g) Tomatoes
  • 1 Can (400g) Red Kidney Beans In Water
  • 1 Can (198g) Sweetcorn

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Cook the potatoes in boiling water until tender, approximately 15 minutes.
  2. Peel and finely chop the garlic and mix in a large bowl with parsley and olive oil. 
  3. Grate the zest of the lemon into the bowl using a fine grater, then cut it in half and squeeze the juice in too.
  4. Drain the potatoes and mix into the bowl with the dressing.
  5. Chop the tomatoes, cucumber and spring onions and drain the kidney beans and sweetcorn and add to the bowl and mix together gently and serve while warm.

Cost Saver Tips

Use left over salad ingredients such as pepper.

Tips for Kids

They will enjoy chopping and mixing the ingredients

Nutritional Information

Based on a single serving of 455g (% of an adult's reference intake)


337 kcals ( 17 %)

1,415 kJ ( 17 %)


1.4 g ( 7 %)


63.2 g ( %)


10 g ( 11 %)


0.9 g ( 15 %)

Detailed nutritional information

Per 100g Per 455g serving
Energy Kcals 74 337
Energy Kj 311 1,415
Protein 2 g 9.1 g
Total Fat g g
Saturated Fat 0.3 g 1.4 g
Carbohydrates 13.9 g 63.2 g
Total Sugars 2.2 g 10 g
NSP Fibre 1.8 g 8.2 g
Sodium 67 mg 305 mg
Salt 0.2 g 0.9 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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