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Veg and Cheese Wedges

Preparation: 15 mins

Cooking: 30 mins

Serves , costs under £2.00


  • 1 ½ Cups (150g) Dried Pasta
  • 1 Tablespoon (10g) Vegetable Oil
  • 2 Small Sized (120g) Onions
  • 2 Medium Sized (200g) Courgettes
  • 2 Medium Sized (160g) Carrots
  • 4 (200g) Eggs
  • 8 Tablespoons (80g) Reduced Fat Cheddar Cheese
  • 2 Teaspoons (2g) Dried Mixed Herbs
  • To Taste Ground Black Pepper

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Cost Disclaimer

Please note the cost per serving may now be slightly higher due to rising prices in supermarkets.



  1. Cook the pasta shapes as per manufacturers' instructions then drain and rinse with cold water.
  2. Peel and chop onions, peel and grate courgettes and carrots. Grate the cheese.
  3. Heat oil in a large frying pan and then cook onions for 3-4 minutes. Remove from the heat and add courgettes, carrots and pasta. Mix well.
  4. Crack the eggs and beat together in a bowl and then add the cheese. Stir in herbs and add pepper to taste.
  5. Add eggs to the frying pan with vegetables and pasta then cook on a low heat for 4-5 minutes without stirring to allow base to set. Meanwhile, heat the grill on a medium to high heat.
  6. Put the frying pan under the grill and cook for 4-5 minutes until set and golden brown.
  7. Cut into wedges and serve or alternatively allow to cool completely and then wrap wedges in clingfilm and keep in fridge until needed. 

Nutritional Information

Per 100g
Per 4g serving

Energy Kcals
Energy Kj
7.8 g
19.8 g
Total Fat
5.2 g
13.2 g
Saturated Fat
1.7 g
4.3 g
13.9 g
35.3 g
Total Sugars
2.1 g
5.3 g
NSP Fibre
1.6 g
4.1 g
95 mg
241 mg
0.2 g
0.5 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.