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Salmon Pasta Salad

Preparation: 10 mins

Cooking: 10 mins

Serves 4, costs under £3.00

Ingredients

  • 4 Cups Pasta (300g)
  • ¾ Tins Pink Salmon (280g) (Large Tin Or 2 Small Tins)
  • 1 Tins Sweetcorn (200g) (Small Tin)
  • 1 Red Pepper (160g) (Medium Sized)
  • 2 Tomatoes (170g) (Medium Sized)
  • 6 Tablespoons Reduced Calorie Mayonnaise (90g)
  • 1 Pinch Ground Black Pepper (1g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Method

  1. Cook pasta as per the instructions on the packet and rinse with cold water
  2. Remove any unwanted skin and bones from salmon by separating fish with a fork.
  3. Drain the sweetcorn.
  4. Chop the pepper into small pieces and slice the tomatoes into bite size pieces.
  5. Mix the vegetables, salmon and pasta together with mayonnaise.
  6. Add black pepper to taste then serve.

Nutritional Information


Per 100g
Per 375g serving (% ref. intake)

Energy Kcals
107.00
401.00 (20.00%)
Energy Kj
449.00
1683.00 (20.00%)
Protein
5.90g
22.10g
Total Fat
3.40g
12.80g (18.00%)
Saturated Fat
0.60g
2.30g (11.00%)
Carbohydrates
14.20g
53.30g
Total Sugars
2.40g
9.00g (10.00%)
NSP Fibre
1.00g
3.80g
Sodium
156.00g
585.00g
Salt
0.40g
1.50g (25.00%)

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.