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Salmon Pasta Salad

Preparation: 10 mins

Cooking: 10 mins

Serves 4, costs under £3.00


  • 4 Cups Pasta (300g)
  • ¾ Tins Pink Salmon (280g) (Large Tin Or 2 Small Tins)
  • 1 Tins Sweetcorn (200g) (Small Tin)
  • 1 Red Pepper (160g) (Medium Sized)
  • 2 Tomatoes (170g) (Medium Sized)
  • 6 Tablespoons Reduced Calorie Mayonnaise (90g)
  • 1 Pinch Ground Black Pepper (1g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Cook pasta as per the instructions on the packet and rinse with cold water
  2. Remove any unwanted skin and bones from salmon by separating fish with a fork.
  3. Drain the sweetcorn.
  4. Chop the pepper into small pieces and slice the tomatoes into bite size pieces.
  5. Mix the vegetables, salmon and pasta together with mayonnaise.
  6. Add black pepper to taste then serve.

Nutritional Information