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Chicken Noodle Salad

Preparation: 5 mins

Cooking: 5 mins

Serves 4, costs under £5.00


  • 1 Pack Roast / Cooked Chicken (240g)
  • Egg Noodles (250g)
  • 4 Spring Onions (40g)
  • 1 Pepper (160g)
  • ½ Cucumber (180g)
  • 5 Teaspoons Soy Sauce (25g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Cook the noodles as instructed on the packet and rinse with cold water.
  2. While noodles are cooking wash the vegetables.
  3. Remove the outer layer of spring onions, cut off both ends then finely chop. Then slice the pepper and cucumber.
  4. In a large bowl mix all ingredients together then serve.

Nutritional Information