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Stuffed Celery Sticks

Preparation: 5 mins

Cooking: 0 mins

Serves 4, costs under £3.00


  • 8 Sticks Celery (240g)
  • 1 Tub Low Fat Soft Cheese (200g)
  • 1 Tub Low fat Creme Fraiche (90g)
  • 2 Tablespoons Sweetcorn (40g)
  • 6 Slices Cucumber (36g)
  • 2 Slices Red Pepper (40g)
  • Olives (12g)
  • 1 Tablespoon Chopped nuts (20g) ((optional))

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


1. Wash the celery and trim the ends if required.

2. In a small bowl mix the soft cheese and crème fraiche together with a spoon.

3. Chop the pepper, cucumber and olives into small cubes. Mix all the vegetables with the cheese then spread into the groove of each celery stick.

4. Sprinkle with chopped nuts if using them and then serve.


Nutritional Information