• 9 Tablespoons (180g) Plain Flour
  • 4 Tablespoons (80g) Wholemeal Flour
  • 4 Tablespoons (60g) Low Fat Spread
  • 4 Tablespoons (75g) Brown Sugar
  • 3 Teaspoons (12g) Baking Powder
  • ½ Pints (225ml) Semi-Skimmed Milk
  • 1 (110g) Apple

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Preheat the oven to 200°C / 180°C fan oven / 400°F / gas mark 6. Arrange cake cases in tin.
  2. Peel and core the apple and cut into small pieces
  3. In a large bowl add low fat spread and sugar, mix together well with a wooden spoon.
  4. Sift the flour and baking powder into the bowl along with milk. Alternatively add some flour then some milk, mixing well in between.
  5. Add the apple to the bowl and mix then divide mixture between the cases.
  6. Bake in oven for 20-25 minutes until golden brown. Serve once cooled.

Time Saver Tips

Bake in advance and store in an airtight container.

Tips for Kids

Let then help to prepare the mixture. Make sure apple is cut into small pieces so it softens when cooked. As this recipe contains added sugar it’s best kept to mealtimes.

Nutritional Information

Based on a single serving of 54g (% of an adult's reference intake)


125 kcals ( 6 %)

526 kJ ( 6 %)


0.7 g ( 4 %)


24.1 g ( %)


8.6 g ( 10 %)


0.4 g ( 6 %)

Detailed nutritional information

Per 100g Per 54g serving
Energy Kcals 232 125
Energy Kj 974 526
Protein 5.9 g 3.2 g
Total Fat g g
Saturated Fat 1.3 g 0.7 g
Carbohydrates 44.6 g 24.1 g
Total Sugars 16 g 8.6 g
NSP Fibre 2.2 g 1.2 g
Sodium 285 mg 154 mg
Salt 0.7 g 0.4 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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