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Fruit Crumble

Preparation: 10 mins

Cooking: 30 mins

Serves 4, costs under £4.00


  • Blackberries (300g)
  • 2 Cooking Apples (380g)
  • 3 Tablespoons Granulated Sugar (50g)
  • 5 Dessert spoons Water (50ml)
  • 5 Tablespoons Plain Flour (150g) (Heaped Spoonful)
  • 5 Tablespoons Low Fat Spread (75g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Preheat the oven to 190°C / 170°C fan oven / 375°F / gas mark 5.
  2. Peel and slice the cooking apples.
  3. Simmer the fruit, sugar and water in a pan for 10 minutes then set aside until cool.
  4. Rub the flour and low-fat spread together until it resembles breadcrumbs.
  5. Place the fruit in an ovenproof dish, leaving any liquid. Add the flour mixture on top and press down lightly with the palm of your hand or the back of a spoon.
  6. Bake in the oven for 20 minutes and serve hot.

Nutritional Information