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Fruit Trifle

Preparation: 20 mins

Cooking: 0 mins

Serves 4, costs under £4.00


  • 4 Trifle Sponges (80g)
  • Mixed Fruit (320g) (Canned or fresh such as peaches, pineapple, kiwi, strawberries, grapes etc)
  • 8 Tablespoons Aerosol/Squirty Cream (80g) (Light)
  • Ready-made Custard (300g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Prepare the fruit by either washing and chopping the fresh fruit or draining the canned fruit
  2. Place the sponges in the bottom of the dish
  3. Place the fruit on top of the sponges, but keep some fruit aside for decoration
  4. Spoon the custard over the fruit and chill in the fridge for 15 minutes
  5. Decorate with the cream and some of the leftover fruit and serve immediately

Nutritional Information