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Crepes with Fruit

Preparation: 5 mins

Cooking: 10 mins

Serves 4, costs under £2.00

Ingredients

  • 1 Cups (140ml) Semi-Skimmed Milk
  • 2 ½ Tablespoons (50g) Plain Flour
  • 1 Egg
  • 1 Tablespoons (15g) Low Fat Spread
  • 80 (160g) Blueberries

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Cost Disclaimer

Please note the cost per serving may now be slightly higher due to rising prices in supermarkets.

Method

  1. Pour flour into a bowl, add the egg and mix together well for 2 minutes.
  2. Gradually add milk until all the flour is mixed in.
  3. Continue to mix for another 2 minutes and then add any remaining milk.
  4. Melt half the low fat spread in a frying pan and add 3 tbsp of mixture to the pan.
  5. When golden brown, turn and cook the other side.
  6. Remove the crepe and add more mixture to the pan.
  7. After two crepes melt the remaining low fat spread to cook the remaining two crepes.
  8. Serve with blueberries.

Nutritional Information


Per 100g
Per 90g serving

Energy Kcals
113
102
Energy Kj
474
427
Protein
4.9 g
4.4 g
Total Fat
3.9 g
3.5 g
Saturated Fat
1.2 g
1.1 g
Carbohydrates
15.7 g
14.1 g
Total Sugars
5.1 g
4.6 g
NSP Fibre
1.2 g
1.1 g
Sodium
63 mg
56.7 mg
Salt
0.2 g
0.2 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.