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Strawberry Crunch

Preparation: 5 mins

Cooking: mins

Serves 4, costs under £2.00


  • 8 Strawberries (96g)
  • 2 Digestive biscuits (30g)
  • 4 Tablespoon Ricotta cheese (160g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


1. Wash strawberries and then chop into small pieces

2. In a bowl mix ricotta cheese and strawberries together gently.

3. Divide into portions and crumble digestive biscuit on top then serve.


Nutritional Information