• 11 Level measuress Tablespoons (225g) Self-Raising Flour
  • 12 Tablespoons (175g) Low Fat Spread
  • 9 Tablespoons (175g) Sugar
  • 1 fresh or defrosted Tub (300g) Raspberries
  • 12 Tablespoons (175g) Oats

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Preheat the oven to 190°C / 170°C fan oven / 375°F / gas mark 5
  2. Put the flour into a bowl and mix in the low fat spread using fingers to rub them together
  3. Stir in the oats and sugar then rub in a little more
  4. Line a deep baking tin (20cm x30cm) with greaseproof paper and press half of the mixture into the tin
  5. Squash the raspberries slightly then scatter over the top of the mix
  6. Cover with the remaining mixture and press down firmly
  7. Bake in oven for 20-25 minutes or until golden brown
  8. Leave to cool for 10 minutes then cut into squares

Time Saver Tips

Can be made in advance and once cooled stored in an airtight container

Cost Saver Tips

Frozen raspberries can be cheaper

Tips for Kids

They can help with mixing and squashing the raspberries. As this recipe contains added sugar it’s best kept to mealtimes.

Nutritional Information

Based on a single serving of 50g (% of an adult's reference intake)


139 kcals ( 7 %)

584 kJ ( 7 %)


1 g ( 5 %)


23.9 g ( %)


10.3 g ( 11 %)


0.3 g ( 5 %)

Detailed nutritional information

Per 100g Per 50g serving
Energy Kcals 278 139
Energy Kj 1,168 584
Protein 5.2 g 2.6 g
Total Fat g g
Saturated Fat 1.9 g 1 g
Carbohydrates 47.8 g 23.9 g
Total Sugars 20.6 g 10.3 g
NSP Fibre 2.9 g 1.5 g
Sodium 197 mg 99 mg
Salt 0.5 g 0.3 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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