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Fruit Brulee

Preparation: 5 mins

Cooking: 5 mins

Serves 4, costs under £3.00


  • 8 Tablespoons Natural Yogurt (320g) (Low fat)
  • 25 Raspberries (100g)
  • 8 Strawberries (100g)
  • 1 Banana (120g)
  • 2 Tablespoons Brown Sugar (40g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Wash the raspberries and strawberries and peel the banana.
  2. Chop the strawberries and banana into bite-sized pieces.
  3. Place a handful of mixed fruit in the bottom of 4 small dishes.
  4. Spoon yogurt over the fruit until covered and sprinkle sugar on top.
  5. Place the dishes under a hot grill until the sugar melts.
  6. Allow the sugar to set (harden) then serve.

Nutritional Information