• 6 (330g) Plums
  • 4 (60g) Digestive Biscuits
  • 3 Tablespoons (120g) Low Fat Plain Yoghurt
  • 6 Tablespoons (90ml) Water

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. For each plum, cut into the plum with a knife until it touches the stone, then cut around the stone until the plum breaks in half. Remove the stone and cut each plum into quarters.
  2. Put the plums in a saucepan with the water, bring to the boil and then simmer until soft, approximately 7-8 minutes. Allow the plums to cool.
  3. Meanwhile, crush the biscuits with the back of a spoon and divide between 4 small dishes. Press the biscuit down with the back of a spoon.
  4. Spread the yoghurt over the crushed biscuits and add the plums to the top, drizzling on the juice. Then serve, can be eaten hot or cold.

Time Saver Tips

Prepare plums in advance. Could try with tinned fruit e.g. peaches.

Cost Saver Tips

Use leftover fruit.

Tips for Kids

They will enjoy crushing the biscuits

Nutritional Information

Based on a single serving of 144g (% of an adult's reference intake)


115 kcals ( 6 %)

484 kJ ( 6 %)


1.4 g ( 7 %)


19.7 g ( %)


11.5 g ( 13 %)


0.3 g ( 5 %)

Detailed nutritional information

Per 100g Per 144g serving
Energy Kcals 80 115
Energy Kj 336 484
Protein 2.1 g 3 g
Total Fat g g
Saturated Fat 1 g 1.4 g
Carbohydrates 13.7 g 19.7 g
Total Sugars 8 g 11.5 g
NSP Fibre 1.1 g 1.6 g
Sodium 81 mg 117 mg
Salt 0.2 g 0.3 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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