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Peach and Pear Crumble

Preparation: 5 mins

Cooking: 25 mins

Serves 4, costs under £3.00


  • 1 Tin (410g) Pears In Juice
  • 1 Tin (410g) Peaches In Juice
  • 4 Level Tablespoons (80g) Plain Flour
  • 5 Tablespoons (75g) Porridge Oats
  • 5 Tablespoons (75g) Low Fat Spread
  • 1 Tablespoon (20g) Sugar
  • 2 Pots (200g) Low Fat Plain Yoghurt

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Cost Disclaimer

Please note the cost per serving may now be slightly higher due to rising prices in supermarkets.


  1. Preheat the oven to 180°C / 160°C fan oven / 360°F / gas mark 4.
  2. Mix flour and oats in a bowl then rub low fat spread into the mixture. When it looks similar to breadcumbs stir in the sugar.
  3. Drain juice from the fruit and place into the bottom of an overproof dish with no more than two layers of fruit.
  4. Pour crumble mixture over the fruit and level it out with a spoon. Don't press down too much on the crumble.
  5. Bake in the oven for approximately 25 minutes. Serve with yoghurt.

Nutritional Information

Per 100g
Per 219g serving

Energy Kcals
Energy Kj
3.1 g
6.8 g
Total Fat
4.2 g
9.2 g
Saturated Fat
1 g
2.3 g
22.8 g
49.9 g
Total Sugars
9.3 g
20.3 g
NSP Fibre
1 g
2.3 g
60 mg
132 mg
0.2 g
0.4 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.