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Peach and Pear Crumble

Preparation: 5 mins

Cooking: 25 mins

Serves 4, costs under £3.00


  • 1 Can Pears In Juice (410g)
  • 1 Can Peaches in Juice (410)
  • 4 Tablespoons Plain Flour (80g)
  • 5 Tablespoons Porridge Oats (75g)
  • 5 Tablespoons Low Fat Spread (75g)
  • 1 Tablespoon Sugar (20g)
  • 2 Pots Low Fat Plain Yoghurt (200g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Preheat the oven to 180°C / 160°C fan oven / 360°F / gas mark 4.
  2. Mix flour and oats in a bowl then rub low fat spread into the mixture. When it looks similar to breadcumbs stir in the sugar.
  3. Drain juice from the fruit and place into the bottom of an overproof dish with no more than two layers of fruit.
  4. Pour crumble mixture over the fruit and level it out with a spoon. Don't press down too much on the crumble.
  5. Bake in the oven for approximately 25 minutes. Serve with yoghurt.

Nutritional Information