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Baked Apple

Preparation: 10 mins

Cooking: 30 mins

Serves 4, costs under £2.00


  • 4 Cooking Apples (760g) (Large sized)
  • 2 Tablespoons Raisins (60g)
  • 4 Teaspoons Sugar (16g)
  • 1 Teaspoons Ground Cinnamon (3g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Set the oven to 180°C / 160°C fan oven / 350°F / gas mark 4.
  2. Wash the apples and remove the cores with an apple corer or sharp knife.
  3. Mix the raisins, sugar and cinnamon together in a small bowl.
  4. Fill the gaps left by the apple cores with the raisin mixture.
  5. Place the apples on a baking sheet or tray and bake in the oven for 30-40 minutes. The apples are ready when the side of the apples feel soft when pierced with a sharp knife.

Nutritional Information