Skip to main content

Cinnamon Berry Cereal Bars

Preparation: 15 mins

Cooking: 30 mins

Serves 10, costs under £2.00


  • 5 Tablespoons Low Fat Spread (80g)
  • 3 Cups Porridge Oats (250g)
  • 2 Tablespoons Honey (0)
  • 2 Tablespoons Brown Sugar (40g)
  • 1 Teaspoon Dried Cinnamon (3g)
  • 3 Tablespoons Dried Berries (80g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


1. Preheat the oven to 160°C / 140°C fan oven / 310°F / gas mark 3. Line a 18cmx25cm tin with grease proof (baking) paper.

2. On a baking tray spread out the porridge oats and bake in the oven for 5-10 minutes until toasted.

3. Meanwhile warm the spread, honey and sugar in a pan over a low heat stirring until the spread melts.

4. Add the oats to the pan and mix in along with cinnamon and berries.

5. Tip the mixture into the lined baking tin and press lightly smoothing evenly with the back of a spoon. Bake in the oven for approximately 30 minutes. 

6. Cool in tin and then cut into bars.


Nutritional Information