• 4 Small bunch (320g) Bananas
  • 2 Tablespoons (80g) Peanut Butter
  • 2 Tablespoons (16g) Bran Flakes
  • 2 Tablespoons (12g) Corn Flakes
  • 1 Tablespoon (30g) Dried Mixed Fruit
  • 1 Tablespoon (30g) Chopped Nuts

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Using the back of a spoon, crush the corn flakes and branflakes on separate plates. Place raisins and nuts on separate plates.
  2. Peel the bananas and slice each one into three pieces. Using a knife, spread peanut butter on one end of each piece of banana.
  3. Dip each piece of banana in the crushed cereal, fruit or nuts then serve.



Cost Saver Tips

Use any unsweetened cereal and dried fruit you have already.

Tips for Kids

They will enjoy dipping the bananas in their favourite toppings. As this recipe contains added sugar it’s best kept to mealtimes.

Nutritional Information

Based on a single serving of 122g (% of an adult's reference intake)


288 kcals ( 14 %)

1,209 kJ ( 14 %)


3.3 g ( 16 %)


32.5 g ( %)


24.8 g ( 28 %)


0.4 g ( 6 %)

Detailed nutritional information

Per 100g Per 122g serving
Energy Kcals 236 288
Energy Kj 991 1,209
Protein 6.6 g 8.1 g
Total Fat g g
Saturated Fat 2.7 g 3.3 g
Carbohydrates 26.6 g 32.5 g
Total Sugars 20.3 g 24.8 g
NSP Fibre 2.6 g 3.2 g
Sodium 131 mg 160 mg
Salt 0.3 g 0.4 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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