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Spiced Popcorn

Preparation: 1 mins

Cooking: 10 mins

Serves 4, costs under £1.00


  • Vegetable Oil (5g)
  • Chilli Powder (1g)
  • 2 Tablespoon Popping Corn (45g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


1. Heat oil in a large pan that has a lid (keep lid off while heating the oil)

2. Once oil starts to smoke add  popping corn to the pan and cover with lid. Depending on the size of your pan you may need to cook in smaller amounts.

3. Shake the pan regularly until it begins to pop than shake constantly while popping.

4. Once the corn has popped sprinkle on your spice and shake until evenly coated then serve. Can be enjoyed hot or cold.

Nutritional Information