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Poached Eggs

Preparation: 1 mins

Cooking: 5 mins

Serves 4, costs under £1.00


  • Medium Eggs (0) (as fresh as possible)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.



  1. Add boiling water to a medium sized pan and turn down the heat so it's barely simmering.
  2. Crack an egg into a cup, then slowly pour it into the water. Repeat with each egg.
  3. Cook each egg for 3-4 minutes depending how running you like the yolk. 
  4. Gently remove from the pan using a slotted spoon to drain the water.




Nutritional Information