• 10 Tablespoons (150g) Porridge Oats
  • 1 Teaspoon (3g) Ground Cinnamon
  • 2 ½ Tablespoons (75g) Sultanas
  • 2 (224g) Apples
  • 1 Pint (600g) Semi-Skimmed Milk

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Preheat the oven to 180°C / 160°C fan oven / 350°F / gas mark 4. 
  2. Mix the oats, cinnamon and sultanas together with the milk in a large ovenproof dish.
  3. Wash, core and chop the apples, then mix them into the oats and milk.
  4. Bake for about 30 minutes in the oven, until the oats have absorbed the milk and the dish is creamy.
  5. Serve hot.  

Time Saver Tips

You can prepare this the night before and put it in the fridge until the morning.

Cost Saver Tips

Use any dried or fresh fruit which is on offer - pears work very well, and so do dried cranberries or apricots. You can also top with bananas or blueberries.

Tips for Kids

They can help with stirring the oat, fruit and milk mixture.

Nutritional Information

Based on a single serving of 246g (% of an adult's reference intake)


296 kcals ( 15 %)

1,249 kJ ( 15 %)


2.2 g ( 11 %)


48.9 g ( %)


24.7 g ( 27 %)


0.2 g ( 3 %)

Detailed nutritional information

Per 100g Per 246g serving
Energy Kcals 120 296
Energy Kj 508 1,249
Protein 4.1 g 10.1 g
Total Fat g g
Saturated Fat 0.9 g 2.2 g
Carbohydrates 19.9 g 48.9 g
Total Sugars 10 g 24.7 g
NSP Fibre 1.5 g 3.7 g
Sodium 29 mg 71 mg
Salt 0.1 g 0.2 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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