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Banana Bread

Preparation: 15 mins

Cooking: 40 mins

Serves 8, costs under £1.00


  • 3 Bananas (300g) (Medium Sized)
  • 2 Tablespoons Low Fat Spread (30g)
  • 3 Tablespoons Sugar (30g)
  • 1 Egg (0)
  • 6 Tablespoons Plain Flour (120g)
  • 2 Tablespoons Wholemeal Flour (40g)
  • 2 Teaspoons Baking Powder (8g)
  • 3 Tablespoons Sultanas (90g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Turn oven on to 190oC / 170oC fan oven / 375oF / gas mark 5.
  2. Using a spoon, mix the low fat spread and sugar together in a large bowl for about 2 minutes.
  3. Add the egg and mix it all together. Gradually add sifted flour and baking powder whilst continuing to mix until a smooth consistency is reached.
  4. Mash bananas and stir into mixture along with the sultanas.
  5. Transfer mixture to a loaf tin lined with greaseproof (baking) paper and bake in oven for approximately 35-40 minutes until risen and golden brown.
  6. Once cooled slice and serve.

Nutritional Information