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Banana Bread

Preparation: 15 mins

Cooking: 40 mins

Serves 8, costs under £1.00

Ingredients

  • 3 Bananas (300g) (Medium Sized)
  • 2 Tablespoons Low Fat Spread (30g)
  • 3 Tablespoons Sugar (30g)
  • 1 Egg (0)
  • 6 Tablespoons Plain Flour (120g)
  • 2 Tablespoons Wholemeal Flour (40g)
  • 2 Teaspoons Baking Powder (8g)
  • 3 Tablespoons Sultanas (90g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Method

  1. Turn oven on to 190oC / 170oC fan oven / 375oF / gas mark 5.
  2. Using a spoon, mix the low fat spread and sugar together in a large bowl for about 2 minutes.
  3. Add the egg and mix it all together. Gradually add sifted flour and baking powder whilst continuing to mix until a smooth consistency is reached.
  4. Mash bananas and stir into mixture along with the sultanas.
  5. Transfer mixture to a loaf tin lined with greaseproof (baking) paper and bake in oven for approximately 35-40 minutes until risen and golden brown.
  6. Once cooled slice and serve.

Nutritional Information


Per 100g
Per 85g serving (% ref. intake)

Energy Kcals
239.00
203.00 (10.00%)
Energy Kj
1004.00
853.00 (10.00%)
Protein
4.90g
4.20g
Total Fat
3.30g
2.80g (4.00%)
Saturated Fat
0.80g
0.70g (4.00%)
Carbohydrates
50.50g
42.90g
Total Sugars
30.40g
25.80g (29.00%)
NSP Fibre
2.10g
1.70g
Sodium
197.00g
167.00g
Salt
0.50g
0.40g (7.00%)

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.