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Boiled Eggs

Preparation: 1 mins

Cooking: 10 mins

Serves 4, costs under £1.00

Ingredients

  • 4 Medium Eggs (0)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Method

  1. Add boiling water to a medium sized pan and bring to the boil then turn down the heat.
  2. Using a spoon gently lower each egg into the pan. 
  3. Keeping the water gently simmering, boil eggs for 5-6 minutes for a soft boiled egg or 10-12 minutes for a hard boiled egg.
  4. Soft boiled eggs should be removed from the water and served in an egg cup.
  5. Hard boiled eggs should be cooled quickly by running cold water into the pan. Once cooled, crack the shells all over on a a hard surface and then peel the shell off.

Nutritional Information