Skip to main content

Fruity Porridge

Preparation: 5 mins

Cooking: 5 mins

Serves 4, costs under £2.00


  • 10 Dried Apricots (80g)
  • 2 Apples (200g)
  • 2 Teaspoons Sugar (8g) (Level measures. Optional)
  • 1 Pint Water (600ml)
  • 7 Tablespoons Porridge Oats (100g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Chop the apricots. Wash, peel, core and chop the apples.
  2. Mix the apricots and apples with the sugar.
  3. Pour the water into a saucepan and sprinkle on the oats. Bring to the boil, stirring continuously for 1 minute.
  4. Add the fruit mixture to the pan and simmer, stirring for about 3 minutes or until the porridge is thick.
  5. Serve hot.

Nutritional Information