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Plain Omelette and Toast

Preparation: 5 mins

Cooking: 5 mins

Serves 4, costs under £1.00

Ingredients

  • 8 Eggs (0)
  • 4 Slices Wholemeal Bread (124g) (Toasted)
  • 4 Teaspoons Vegetable Oil (12g)
  • 1 Pinch Ground Black Pepper (1g)
  • 4 Teaspoons Low Fat Spread (20g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Method

  1. Add 1 teaspoon of oil to the frying pan and heat to medium hot.
  2. Crack 2 eggs into a bowl or cup. Beat them together with the black pepper then pour into the frying pan.
  3. Stir with a fork until the egg starts to set then cook until it is set.
  4. Fold the omelette over in the pan and serve hot with a slice of toast covered with a teaspoon of low fat spread.
  5. Repeat the steps above to make another 3 omelettes.

Nutritional Information


Per 100g
Per 134g serving (% ref. intake)

Energy Kcals
210.00
282.00 (14.00%)
Energy Kj
877.00
1175.00 (14.00%)
Protein
12.50g
16.10g
Total Fat
12.80g
17.10g (24.00%)
Saturated Fat
3.10g
4.10g (21.00%)
Carbohydrates
10.30g
13.30g
Total Sugars
0.70g
1.00g (1.00%)
NSP Fibre
1.40g
1.90g
Sodium
261.00g
350.00g
Salt
0.70g
0.90g (15.00%)

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.