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Banana and Apricot Bagels

Preparation: 5 mins

Cooking: 2 mins

Serves 4, costs under £2.00


  • 4 Wholemeal Bagels (340g)
  • 2 Tablespoons Low Fat Soft Cheese (40g)
  • 5 Ready To Eat Apricots (40g)
  • 3 Bananas (240g)

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Preheat the grill.
  2. Cut bagels in half and lightly toast the cut sides.
  3. Finely chop the apricots and mix together with soft cheese. Spread over the bottom half of each bagel
  4. Slice the bananas and place on top of the soft cheese and apricots.
  5. Place top half of bagels onto the banana to make a sandwich and serve.

Nutritional Information